Product Features
- Comes in 12 packets of sphagetti with rice bran each 16 ounce packages(totally 192 ounces)
- Free of wheat, gluten, fat
- Certified kosher and OCIA organic
- Contains extracts from whole grain, rice bran
Ingredients
Stone-ground Brown Rice, Rice Bran and Water.
Directions
Store in a cool and dry place. Stovetop Cooking Instruction: Put one package of pasta into 4 qt (3.78 lt) of boiling water and add a tbsp of salt. Stir occasionally and cook for 15-16 minutes until desired tenderness is reached. Rinse with cold water. Drain well. For best result, rid pasta of surface moisture. Can be served hot or warm with any kind of pasta sauce or in your favorite pasta recipes, hot soup, in salad, stir-fried, or as a casserole. Use it as you would like any regular pasta. The good texture of Tinkyada can withstand quite a bit of over-cooking. Quick and Energy-Saving Cooking: Cook 1 to 2 minutes in boiling water. Switch off stove. Cover pot for about 20 minutes. Ready to serve.
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