Product Features
Case of 24 8-ounce boxes (total of 192 ounces)
Made with enriched spaghetti, dried onion, and parmesan cheese
Add tomato pasteCooks in only 15 minutes
Makes a great-tasting meal the whole family will love
Ingredients
Enriched Spaghetti (Enriched Wheat Flour [Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]) Spice Mix (Dried Onion, Salt, Food Starch-modified, Monosodium Glutamate, Hydrolyzed Soy Protein, Sugar, Spice, Dried Garlic, Dried Celery, Artificial Color), Grated Parmesan Cheese (Part-skim Milk, Cheese Culture, Salt, Enzymes).
Directions
1. Boil 12 cups (3 qt) water. Stir in spaghetti. Boil 10 to 12 minutes or until tender, stirring occasionally. Drain well. 2. While spaghetti is cooking, mix Tangy Italian Spice Mix, 1 can (6 oz) tomato paste (2 cans [8 oz each] tomato sauce and 1/4 cup water can be substituted for tomato past and 2 cans water.), and 2 cans (1-1/2 cups) water. Bring to boil. Reduce heat; simmer 10 minutes, stirring occasionally. 3. Pour sauce over spaghetti; sprinkle with Kraft 100% grated Parmesan cheese pouch. Makes about 4 cups. Variations for a thicker, tangier sauce. If using tomato paste: Mix Tangy Italian Herb Spice Sauce Mix, 1 can (6oz) tomato paste and 1 1/2 cans (about 1 1/4 cups) water. If using tomato sauce: Mix Tangy Italian Herb Spice Sauce mix and 2 cans (8 oz each) tomato sauce. Stir-in idea: Traditional spaghetti with meat sauce stir, 1/2 lb ground beef, cooked, drained and 3/4 tsp garlic powder into prepared sauce.
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