When we talk about delicious dishes and palatable platters, the restaurants in Tokyo, Japan are included in the list. From fresh Sashimi to savory Soba, you can experience the luscious taste of Japan and its rich history right here inside the best restaurants in Tokyo, Japan. A number of restaurants can be found within the city that serves not just exquisite Japanese dishes but also offers the best in the world.
Depending on the dish that you are craving for or maybe just the urge to eat out, there are a lot of restaurants in Tokyo Japan that can accommodate your every palate need. Since Tokyo is the capital city of Japan, a huge variety of choices are available. Ramen, Sushi, Tofu dishes, Seafood, or grilled meat, you name it. Let's take a trip to downtown Tokyo and check out what are the best restaurants Tokyo Japan has in store for us.
For fish lovers, Japan's sushi is known all over the world. Each slice of this delicately prepared dish has a taste that can never be forgotten. Tokyo's Central Market's Sushi Dai is also widely known as Daiwa Sushi, the place to be. The freshest fish that you can ask for is here. Prepared in front of you by a counterman with chopsticks, the sushi here is the best in the entire Tokyo region. The place is quiet small so waiting for an hour in line is a normal thing. However, waiting will make you crave for more.
Want a taste of Japan's traditional noodles or Soba? Check out Namiki Yabusoba near the Senso-ji temple. This small eatery with traditional closet-sized spaces and tatami mats lets you experience what it was like in the old ages. The silent atmosphere of the restaurant blends well with the specialty that they serve. The restaurant also serve different items with the noodles. Tempura, raw vegetables like scallions and cooked fish are also being served with the noodles depending on the season. Diners can have the noodles plain and hot in a steamy and rich broth called dashi or they can slurp it down cold with wasabi, seaweed and a thick dipping sauce called tsuyu.
In the heart of the metropolis, near the foot of the Tokyo Tower is a restaurant that is situated around a Zen-style garden and looks like an Edo Palace. Toufuya-Ukai serves just about any other Japanese dish but is known all over for their home made twice-fried tofu. The tofu here is made from well water and hand-picked soybeans. Can be served with seaweed distilled broth, seasoned with soy milk, with miso soup or fried-twice. A restaurant quite unforgettable.
One of the classic restaurants in Tokyo Japan located in the epicenter for western brands or Ginza is the Ten Ichi, literally means Tempura and Chef. Open for more than 70 years and has opened a lot of branches of tempura restaurants. They are considered as the masters of tempura. From shrimps, scallops, seafood,crab to vegetables like eggplant, asparagus, lotus loot and sweet potato-all prepared the way they have done it for years. Dipped in a light batter and then deep-fried in a bubbly mixture of sesame and corn oil. Served with miso soup, green salad, vegetables and rice. One complete meal that you will enjoy not just by eating but by watching the preparation as well since the tempura is cooked in front of you and will be served piece by piece.
And for the meat or pork lovers, try out the best Tokyo has. Hidden from plain view, Isen is being flocked by locals and tourists because of their katsu, or fried breaded cutlets. The restaurant is located in a back alley on a 2nd floor of a building in Ginza, the shopping mecca of Japan. The interior is comprised of wooden booths with a large kitchen where the chef cooks the flavorful treat. Isen's katsu is is known for its light panko breading, the high quality pork that has been pounded to the right size and thinness, and the bountiful fresh cabbage that gives additional crunch and flavor to every bite.
The best restaurants in Tokyo Japan might be a little hard to find since most are located somewhere hidden. But rest assured, once you find these restaurants and sat on the chair and ordered their specialties, it'll be an experience that will not only satisfy your craving but will also carve a delicious memory for a lifetime.
For fish lovers, Japan's sushi is known all over the world. Each slice of this delicately prepared dish has a taste that can never be forgotten. Tokyo's Central Market's Sushi Dai is also widely known as Daiwa Sushi, the place to be. The freshest fish that you can ask for is here. Prepared in front of you by a counterman with chopsticks, the sushi here is the best in the entire Tokyo region. The place is quiet small so waiting for an hour in line is a normal thing. However, waiting will make you crave for more.
Want a taste of Japan's traditional noodles or Soba? Check out Namiki Yabusoba near the Senso-ji temple. This small eatery with traditional closet-sized spaces and tatami mats lets you experience what it was like in the old ages. The silent atmosphere of the restaurant blends well with the specialty that they serve. The restaurant also serve different items with the noodles. Tempura, raw vegetables like scallions and cooked fish are also being served with the noodles depending on the season. Diners can have the noodles plain and hot in a steamy and rich broth called dashi or they can slurp it down cold with wasabi, seaweed and a thick dipping sauce called tsuyu.
In the heart of the metropolis, near the foot of the Tokyo Tower is a restaurant that is situated around a Zen-style garden and looks like an Edo Palace. Toufuya-Ukai serves just about any other Japanese dish but is known all over for their home made twice-fried tofu. The tofu here is made from well water and hand-picked soybeans. Can be served with seaweed distilled broth, seasoned with soy milk, with miso soup or fried-twice. A restaurant quite unforgettable.
One of the classic restaurants in Tokyo Japan located in the epicenter for western brands or Ginza is the Ten Ichi, literally means Tempura and Chef. Open for more than 70 years and has opened a lot of branches of tempura restaurants. They are considered as the masters of tempura. From shrimps, scallops, seafood,crab to vegetables like eggplant, asparagus, lotus loot and sweet potato-all prepared the way they have done it for years. Dipped in a light batter and then deep-fried in a bubbly mixture of sesame and corn oil. Served with miso soup, green salad, vegetables and rice. One complete meal that you will enjoy not just by eating but by watching the preparation as well since the tempura is cooked in front of you and will be served piece by piece.
And for the meat or pork lovers, try out the best Tokyo has. Hidden from plain view, Isen is being flocked by locals and tourists because of their katsu, or fried breaded cutlets. The restaurant is located in a back alley on a 2nd floor of a building in Ginza, the shopping mecca of Japan. The interior is comprised of wooden booths with a large kitchen where the chef cooks the flavorful treat. Isen's katsu is is known for its light panko breading, the high quality pork that has been pounded to the right size and thinness, and the bountiful fresh cabbage that gives additional crunch and flavor to every bite.
The best restaurants in Tokyo Japan might be a little hard to find since most are located somewhere hidden. But rest assured, once you find these restaurants and sat on the chair and ordered their specialties, it'll be an experience that will not only satisfy your craving but will also carve a delicious memory for a lifetime.
Jana Reese is an educator and a food lover as well who gives out tips and locations to delicious restaurants that she highly recommends. To know more about Jana Reese, visit: delicious restaurants in Tokyo Japan. Check out Tokyo tourist destination also to know more about the beauty of Japan.