Product Features
- A bottle of 10 ounces
- Hot and spicy
- Jerking is a traditional style of barbecuing
Important Information
IndicationsFor Chicken, Pork, Fish, Hamburgers & Vegetables
Ingredients
Scallions, Scotch Bonnet Peppers, Salt, Black Pepper, Allspice, Nutmeg, Citric Acid, Sugar, Thyme
Directions
Jerking is a traditional style of barbecuing> This paste when rubbed sparingly into meat should be left overnight for best results, then grilled or roasted slowly. Adjust amount used to your taste.
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