Product Features
- Case of twenty, 4.2-ounce packages (total 84 ounces)
- Boil or microwavable
- Ready in 4-5 minutes
- Deliciously spicy noodle soup
Product Specifications
| Product Information | |
| Brand: | Nong Shim |
| Item Package Quantity: | 20 |
| Cuisine: | Korean |
| Manufacturer: | Nong Shim |
Safety InformationContains wheat and soy. Manufactured in a facility that also processes egg, milk, fish, and shellfish.
Ingredients
Wheat Flour, Palm Oil, Potato Starch, Modified Potato Starch, Salt, Beef Seasonings (Yeast Extract, Beef Bone Stock, Beef Extract, Liquid Corn Syrup, Refined Beef Tallow), Monosodium Glutamate, Dehydrated Vegetable (Green Onion, Mushroom, Carrot), Red Pepper, Sugar, Soy Sauce Powder (Hydrolyzed Soy Protein, and Corn Gluten, Maltodextrin, Salt), Soybean Paste Powder (Soybean, Maltodextrin, Salt) Black Pepper, Garlic, Red Pepper Seed Oil, Flour, Ginger, Sodium Carbonate, Disodium Inosinate, Disodium Guanylate, Sodium Metaphosphate, Sodium Tripolyphosphate, Sodium Phosphate, T-bhq, Sodium Pyrophosphate, Riboflavin Color, Citric Acid.
Directions
Boiling: 1. Boil 19 1/2 fl oz of water. Add noodles, soup base, and vegetable mix. 2. Cook 4- 5 minutes. Microwave: 1. Put 17 1/2 fl oz of water, vegetable mix, soup base and noodles in a microwaveable bowl. 2. Place a microwaveable cover on the bowl. Cook for 7 minutes. If you use hot water, cook for 4 minutes. 3. Remove from heat or microwave and serve.
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These noodles remind me of home! I'm originally from California where it's fairly easy to find all types of Asian food, but now that I live in Wisconsin, I'm realizing that those days are over. So I was pretty psyched when these noodles popped up on the Amazon goldbox deal a week ago. They are really spicy and go great with napa cabbage, bean sprouts, and any other...
I love ramen type soups. I've tried many over the years. This Gourmet Spicy Picante is ok. The noodles are your regular, fried ramen...a tad thicker then common grocery store noodles. One trick I use is after cooking the noodles, I rinse with water well...it takes that starchy flavor away that I don't care for and makes a fresher tasting soup. The heat of this is strong, use a quarter packet to start, you can always build up. Not much more flavor going on except the heat of the chili.
I do love the Hoo Roo Rook noodles; they aren't fried and the noodles are round to fit your saucepan. They aren't in the same heat category as these noodles, but they are nice for a more 'tender' palate that likes things not-so-spicy.
*NEWSFLASH* Okay, I'm coming to the end of this box of Spicy Picante and realized that I would sort of miss having my mouth burning while eating soup this winter...so on that note, I just may buy this noodle again -- it's a heat that kind of grows on you. I did order the spicy seafood flavor and will see how that one goes. All in all, this is an acquired hotness that takes getting used to if you're not used to heat (like me).